Dominique Woolf award winning entrepreneur
This week Dominique’s food brand The Woolf’s Kitchen launched into The Co-op. 2022 was a big year for her, having won Jamie Oliver’s Great Cookbook Challenge TV show in March of this year. The prize was a cookbook deal with Penguin Michael Joseph. Her book, Dominique’s Kitchen was published in June and was a #1 Sunday Times Bestseller.
Half-Thai mum of three, entrepreneur and keen home cook Dominique was a singer-songwriter and recruitment consultant in a previous life. But Dominique decided to change careers and focus on her first love – food. This was after realizing just how much she enjoyed getting creative in the kitchen.
She trained at Leith’s School of Food and Wine to immerse herself in the industry and hone her skills. Dominique then became a food writer, before starting her own business, The Woolf ‘s Kitchen.
This was all started in the middle of lockdown 2020. Initially selling a range of sauces inspired by those her Thai auntie used to make, she has now expanded into chilli oils, pastes and nuts too. Dominique is passionate about sharing her love of big, bold flavours and Asian-inspired cuisine.
The Complaining Cow’s interview with Dominique Woolf
Dominique talks about her journey to launching into the Co-op. She has some great advice for people starting out in business and how to keep your mind and body healthy when working for yourself and having 3 young children!
Find Dominique and her stuff!
Website The Woolf’s Kitchen
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